Menu

Parma gourmet (culatello ham & cantaloupe melon)

Fresh Scallops with crispy chorizo roast peppers on bed of leaves And tossed

with olive oil, balsamic lemon , seasoning & Parmesan 

Sliced aubergines baked with mozzarella & parmesan in a tomato sauce

Home made Focaccia with goat cheese and caramelized onions

Baked in pizza stone oven

Home made pasta, traditional from Amalfi.

with fresh seafood, king prawns in a cherry tomato sauce with garlic & chilli

Flat spaghetti with 1/2 fresh lobster in a tomato sauce with olive oil, garlic & chilli

Fresh egg pasta tagliolini )with wild black truffle garlic 

Olive oil extra virgin and parmesan shavin

Cannelloni cylindrical shape of pasta 

With Amalfitan style beef ragu’ ,mozzarella and parmesan baked in the pizza oven 

Pizza with fiordilatte mozzarella nduja calabrese (spicy spreadable pock salumi from South Italy )

Broccoli rape & flake parmesan 

Pizza garlic bread

Pizza bread with rosemary sea salt and extra vergin olive oil

Pizza garlic bread with tomato sauce 

Pizza bread with freshly chopped tomato, olive oil & garlic

Tomato & mozzarella

Tomato, mozzarella, rocket & flaked Parmesan 

Parmesan flakes 

Mozzarella cherry tomato olive oil and basil 

Mozzarella mascarpone cooked ham rocket and

touch pesto sauce 

Tomato, mozzarella, spinach, garlic egg Parmesan flakes 

Baked calzone with tomato mozzarella ricotta cheese

Italian sausage semi blush tomato

And Cime di rapa (Broccoli raab) from PUGLIA

Tomato, mozzarella, black olives, capers, anchovies 

Tomato, mozzarella, black olives, ham, mushrooms & artichokes

Pizza with fiordilatte mozzarella nduja calabrese (spicy spreadable pock salumi from South Italy )

Broccoli rape & flake parmesan 

Tomato, bufala mozzarella, Parma ham rocket flakes of Parmesan and pesto 

Tomato, mozzarella & spicy pepperoni sausage 

and green peppers 

Tomato mozzarella Italian sausage goat cheese

and caramelized onions baby spinach 

Tomato mozzarella Parma ham & mushrooms 

Tomato mozzarella cherry tomato fried squid 

kings prawns garlic pasley chilly olive oil 

Pizza with bufala mozzarella italian sausage 

Neapolitan broccoli and fresh chilly

Pizza with burrata cheese (from Puglia)San marzano tomato

Smoked speak ham estra virgin olive oil & basilico 

• EXTRA TOPPINGS 1.50
• EXTRA PARMA HAM 4.50
• EXTRA BUFALA CHEESE 4.50

Thin sliced cured beef served with rocket, flaked Parmesan cheese and truffle oil 

Mixed selection of sliced Italian meats with olive and artichokes and blush tomato

Parma ham with bufala cheese and wild rocket 

Avocado, mozzarella & beef tomato 

Raw slices of fillet with rocket spring onions Parmesan flake and mustard sauce  

Deep fried breaded mozzarella served with a spicy tomato sauce

Burrata cheese with grilled vegetables and caramelised onions 

Deep fried squid with tartar sauce 

Tiger prawns in garlic, fresh chilly olive oil on toast ciabatta bread 

Fresh mussels in garlic & tomato sauce

Fresh mussels & clams sautéed in olive oil, garlic & chilly

Large tube pasta with diced beef fillet in tomato sauce

Fresh thick-cut ribbon pasta in tomato and beef sauce

Fresh egg pasta with Amalfi style beef ragù, mozzarella and Parmesa, over-baked

Fresh Pasta filled with wild mushrooms fresh pesto sauce and blush tomato

Curly pasta with speck (cured smoked ham), courgettes & an egg yolk

Fresh egg pasta with pecorino romano and cracked black pepper

Fresh egg pasta with guanciale, pecorino romano, black pepper and egg yolk 

Fresh pasta with lobster, cherry tomatoes and garlic in a wine sauce

Spaghetti with fresh clams in olive oil, garlic & chilly

Spaghetti with fresh mixed seafood and king prawns in a tomato or white wine sauce with garlic & chilli

Risotto with fresh mixed seafood in tomato sauce

Sliced aubergine baked with mozzarella and Parmesan cheese in a tomato sauce

Sliced calves liver with butter and sage 

Breast of chicken with slow roast shallot onions semidry tomato garlic rosemary & thyme

On the baby spinach and mash potato 

Filet beef with rocket salad Parmesan cheese virgin olive oil balsamic sauce

Medallions of fillet beef with mushroom and dolcelatte cheese

Char-grilled lamb cutlet 

Deep fried Mix fish. Tiger prawns squid, cod, with tartar sauce 

Served with fried courgette in pastella

Grilled tuna fish with lemon sauce roast cherry tomato on bed of baby spinach 

Baked filet Sea bass with fresh mint sauce on the bed of crash potato and rocket 

Fresh whole sea bream oven baked with olive oil, lemon white wine, garlic rosemary sauce 

Atlantic cod with mashed potato, tomato & capers

Mixed leaves salad Burrata cheese Slow roast tomato French beans with roast pineRoast red bell peppers Ciullos Dressing 

with garlic chilli olive oil

with rosemary & garlic  

Italian Pick-me-up with Savoiardi Biscuit di Saronno liquor whipped cream and Mascarpone cheese

A traditional baked cheesecake in the New York style flavored with a hint of vanilla

Fresh Lemon tart with fresh strawberries’

Choux pastry filled with custard cream, dark chocolate and black cherry

Pistachio panettone pudding with vanilla ice cream & cranberry fruit sauce

Served warm

With crushed pistachios

Classic gelatin- thickened cream smothered in a mixed-berry compôte

Tuscan almond biscotti with sweet dessert wine

A modern dessert featuring a coulis Chianti souce, poached pear with mascarpone mix berries fruits

Nougat ice cream topped with crushed hazelnut praline 

A real lemon with its flesh removed & filled with a refreshing lemon sorbet 

Chocolate ice cream with a zabaglione centre coated with crushed hazelnuts & dusted with cocoa powder 

Ice cream with espresso coffee amaretto liquor biscuit served in balloon glass

A classic vanilla ice cream with vanilla seeds 

Rich & dark with a real chocolate flavor 

A fresh taste of Italian strawberries ice cream