020 86753072 / balham@ciullosteria.com

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ciullosteria
Home
About Us
Menu
Contact us
Drinks
Cocktails
Special wine
Chef’s Table
More
  • Home
  • About Us
  • Menu
  • Contact us
  • Drinks
  • Cocktails
  • Special wine
  • Chef’s Table
  • Home
  • About Us
  • Menu
  • Contact us
  • Drinks
  • Cocktails
  • Special wine
  • Chef’s Table

Menu

Ciullósteria Special

Good Food con ……………………… Amore!!!!

Culatello di zibello con melone

10.90

Parma gourmet (culatello ham & cantaloupe melon)

Capesante con parmigiano

10.90

Fresh Scallops with crispy chorizo roast peppers on bed of leaves And tossed

with olive oil, balsamic lemon , seasoning & Parmesan 

Involtini di gamberoni & prosciutto

8.90

Pan-fried tiger prawns wrapped in parma ham, served on a bed of rocket

Melanzane alla Parmigiana

8.90

Sliced aubergines baked with mozzarella & parmesan in a tomato sauce

Bruschetta saporita

7.90

Home made Focaccia with goat cheese and caramelized onions

Baked in pizza stone oven

Crostini Ciullo

7.50

Bruschetta with paghino tomato from Sicily & extra olive oil 🌿  

Scialatielli alla Marinara

15.90

Home made pasta, traditional from Amalfi.

with fresh seafood, king prawns in a cherry tomato sauce with garlic & chilli

Tagliolini mezza d’Aragosta

22.50

Flat spaghetti with 1/2 fresh lobster in a tomato sauce with olive oil, garlic & chilli

Tagliolini al Tartufo nero

16.90

Fresh egg pasta tagliolini )with wild black truffle garlic 

Olive oil extra virgin and parmesan shavin

Cannelloni al ragu” Amalfitano

12.50

Cannelloni cylindrical shape of pasta 

With Amalfitan style beef ragu’ ,mozzarella and parmesan baked in the pizza oven 

Pizza Sant’Andrea

12.90

Pizza with mortadella burlati a cheese pistachio sauce crush pistachio and basil 

Nduja Calabrese

12.00

Pizza with fiordilatte mozzarella nduja calabrese (spicy spreadable pock salumi from South Italy )

Broccoli rape & flake parmesan 


Pizzeria Est-since 2004

Pane all’aglio

5.80

Pizza garlic bread

Pane con rosmarino e sale marino

5.80

Pizza bread with rosemary sea salt and extra vergin olive oil

Pane al pomodoro

6.40

Pizza garlic bread with tomato sauce 

Bruschetta

6.80

Pizza bread with freshly chopped tomato, olive oil & garlic

Margherita

8.00

Tomato & mozzarella

Rughetta & Parmigiano

10.50

Tomato, mozzarella, rocket & flaked Parmesan 

Parmesan flakes 

That’s amore!!

11.90

Mozzarella cherry tomato olive oil and basil 

Genovese

11.90

Mozzarella mascarpone cooked ham rocket and

touch pesto sauce 

Fiorentina

10.90

Tomato, mozzarella, spinach, garlic egg Parmesan flakes 

Ciullosteria Calzone

12.50

Baked calzone with tomato mozzarella ricotta cheese

Italian sausage semi blush tomato

And Cime di rapa (Broccoli raab) from PUGLIA

Napoletana

9.90

Tomato, mozzarella, black olives, capers, anchovies 

Quattro stagioni

10.90

Tomato, mozzarella, black olives, ham, mushrooms & artichokes

Al carpaccio

11.90

Tomato, cured beef rocket salad Mozzarella 

shaved Parmesan truffle oil 

Ciullósteria

11.90

Tomato, bufala mozzarella, Parma ham rocket flakes of Parmesan and pesto 

Calabrese

10.50

Tomato, mozzarella & spicy pepperoni sausage 

and green peppers 

Torino

12.90

Tomato mozzarella Italian sausage goat cheese

and caramelized onions baby spinach 

Prosiutto e’ funghi

12.90

Tomato mozzarella Parma ham & mushrooms 

Balham high

13.90

Tomato mozzarella cherry tomato fried squid 

kings prawns garlic pasley chilly olive oil 

The south side

12.90

Pizza with bufala mozzarella italian sausage 

Neapolitan broccoli and fresh chilly

Pizza Burratina

12.90

Pizza with burrata cheese (from Puglia)San marzano tomato

Smoked speak ham estra virgin olive oil & basilico 

Ask for Gluten free pizza base

  • EXTRA TOPPINGS 1.50 
  • EXTRA PARMA HAM 3.00
  • EXTRA BUFALA CHEESE 300

ALWAYS CONSULT MANAGEMENT FOR ANY ALLERGY CONCERNS

Antipasti

Mediterranean mixed olive

2.60

Bresaola

9.90

Thin sliced cured beef served with rocket, flaked Parmesan cheese and truffle oil 

Tagliere di salumi Misto

12.50

Mixed selection of sliced Italian meats with olive and artichokes and blush tomato

Prosciutto di Parma con bufala

12.00

Parma ham with bufala cheese and wild rocket 

Insalata tricolore

8.90

Avocado, mozzarella & beef tomato 

Carpaccio d filetto

13.50

Raw slices of fillet with rocket spring onions Parmesan flake and mustard sauce  

Mozzarella in carrozza

8.80

Deep fried breaded mozzarella served with a spicy tomato sauce

Asparagi con Pancetta ePecorino

9.50

Baked asparagus with pancetta and pecorino cheese olive extra virgin 

Burrata con pepperoni rossi

10.00

Burrata cheese with roast peppers, capers from Sicily and crostini bread 

Calamari fritti

9.90

Deep fried calamari

Gamberoni all’aglio

10.00

Tiger prawns in garlic, fresh chilly olive oil on toast ciabatta bread 

Cozze al pomodoro

9.90

Fresh mussels in garlic & tomato sauce

Sauté di cozze & vongole

11.90

Fresh mussels & clams sautéed in olive oil, garlic & chilly


Pasta

Penne all’arrabiata

8.90

Pasta with tomato sauce garlic olive oil and touch of chilly

Tagliatelle ricce Napoletane ricotta e spinaci

10.50

Curly tagliatelle with cherry tomato fresh ricotta cheese & spinach in a tomato sauce

Ravioli al pesto

10.90

Fresh Pasta filled with wild mushrooms fresh pesto sauce and blush tomato

Ravioli al mascarpone

9.90

Fresh made ravioli filled with ricotta & spinach in a mascarpone cream sauce with a touch of tomato 

Fusilli speck e zucchini

9.90

Curly pasta with speck (cured smoked ham), courgettes & an egg yolk

Pappardelle al ragù

9.90

Fresh made, Wide ribbon pasta in a tomato sauce with minced beef sauce 

Paccheri con filetto

15.90

Big pasta tube with diced fillet beef, tomato sauce rosemary garlic & brandy 

Tagliolini al granchio e zenzero

12.90

Taglolini pasta with crab, spring onions, ginger and fresh chilly 

Tagliatelle primavera

12.90

Fresh made Tagliatelle with asparagus & king prawns’ garlic olive oil in a wine sauce

Linguine ai gamberoni e rucola

16.60

Linguine with pacific king ‘prawns, brandy, fresh tomato, garlic, and rocket 

Spaghetti alle vongole veraci

15.00

Spaghetti with fresh clams in olive oil, garlic & chilly

Spaghetti alla marinara

15.00

Spaghetti with fresh mixed seafood and king prawns in a tomato or white wine sauce with garlic & chilli

Risotto marinara

15.00

Risotto with fresh mixed seafood in tomato sauce

Risotto con zucchini

10.90

Risotto with fresh courgettes, mascarpone & Gorgonzola cheese

Gluten free pasta available with any of the above

Carne

Vitello alla Sorrentina

16.90

Veal topped with mozzarella in white wine & tomato sauce

Fegato burro & salvia

16.90

Sliced calves liver with butter and sage 

Pollo alla paesana

16.90

Breast of chicken with slow roast shallot onions semidry tomato garlic rosemary & thyme

On the baby spinach and mash potato 

Tagliata alla Toscana

26.90

Filet beef with rocket salad Parmesan cheese virgin olive oil balsamic sauce

Medaglioni con dolcelatte

22.90

Medallions of fillet beef with mushroom and dolcelatte cheese

Agnello alla griglia

19.90

Char-grilled lamb cutlet 


Pesce

Pesce misto Fritto

16.90

Deep fried Mix fish. Tiger prawns squid, cod, with tartar sauce 

Served with fried courgette in pastella

Tonno alla griglia

18.90

Grilled tuna fish with lemon sauce roast cherry tomato on bed of baby spinach 

Branzino al forno

17.00

Baked filet Sea bass with fresh mint sauce on the bed of crash potato and rocket 

Fresh baked sea bream

18.90

Fresh whole sea bream oven baked with olive oil, lemon white wine, garlic rosemary sauce 

Pescatrice acqua pazza

18.90

Monkfish with clams capers black olive in light tomato sauce 

Couse & Salad

INSALATA AMALFI

9.90

Mixed leaves salad Burrata cheese Slow roast tomato French beans with roast pineRoast red bell peppers Ciullos Dressing 

INSALATA ROMANESCA

12.90

Slices of beef fillets fresh mixed leaves salad with slow roast charlotte onions cherry tomato 

Parmesan flakes, hot, balsamic and wholegrain mustard salad dressing


Insalate: side order

Rocket Parmesan and cherry tomato

5.50

Green salad

4.00

Fresh Spinach saute’

4.50

with garlic chilli olive oil

Zucchine Fritte in Pastella

4.90

Mixed leaves salad

4.50

Tomato & onion salad

4.50

Mixed vegetables

5.50

Roast potato

4.50

with rosemary & garlic  

Gluten free pasta available with any of the above / ALWAYS CONSULT MANAGEMENT FOR ANY ALLERGY CONCERNS / A 10% service charge will be added to parties of 6 or more people

Dolci & Caffe’

Home Made

Tiramisu’

5.90

Italian Pick-me-up with Savoiardi Biscuit di Saronno liquor whipped cream and Mascarpone cheese

New York Berry Cheesecake

4.90

A traditional baked cheesecake in the New York style flavored with a hint of vanilla

Tortino alla crema di limone con Fragole

4.80

Fresh Lemon tart with fresh strawberries’

Zeppole di San Giuseppe

6.50

Milanese

4.80

panettone butter pudding with vanilla ice cream & cranberry fruit sauce

Served warm

Cannoli Siciliano

4.90

With crushed pistachios

Mango & Passion fruit Panna cotta

6.50

Vin Santo con cantucci

5.50

Selezioni di formaggi con biscotti

5.50

Selection of cheese with biscuit and Italian honey


Caffee & Liquori

Irish Jameson coffee

6.80

French coffee

6.80

Amaretto coffee

6.80

Tia Maria coffee

6.80

Kailua coffee

6.80

Or choose your own liqueur coffee

Selection of Italian and continental liqueur from

4.00

Gelati

Semifreddo Torroncino

4.90

Nougat ice cream topped with crushed hazelnut praline 

Limone Sorbet

4.90

A real lemon with its flesh removed & filled with a refreshing lemon sorbet 

Tartufo Classico Chioccolato

4.90

Chocolate ice cream with a zabaglione centre coated with crushed hazelnuts & dusted with cocoa powder 

Affogato Italiano

5.90

Ice cream with espresso coffee amaretto liquor biscuit served in balloon glass

Blueberries sorbet

4.90

Gelato Pistacchio

4.50

Gelato Vanilla

4.50

A classic vanilla ice cream with vanilla seeds 

Gelato chocolate

4.50

Rich & dark with a real chocolate flavor 

Gelato alla Fragola

4.50

A fresh taste of Italian strawberries ice cream


Coffee & Tea

Cappuccino

2.50

Espresso

1.80

Café Latte

2.50

Doppio Espresso

2.20

Macchiato Espresso

2.00

Americano

2.20

Hot Chocolate

2.50

Twinings Tea, Peppermint or Fresh Mint Tea

2.20
  • Home
  • About Us
  • Menu
  • Contact us
  • Cocktails
  • Special wine
  • Chef’s Table

Ciullósteria

31 Balham Road London SW1 29AL

020 86753072 / balham@ciullosteria.com

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